- Get link
- X
- Other Apps
Featured Post
Posted by
Maendeleo Vijijini
on
- Get link
- X
- Other Apps
James Mwaniki is busy cleaning fish ponds in his greenhouse in
Runyenjes Town. However, these are not your usual fish ponds dug out in
the ground. These ones are made of wood and polythene papers, and are
raised a few feet from the ground.
His fish farming
journey started early last year. However, Mwaniki encountered a unique
challenge that got him thinking. He says most of the fish died due to
cold weather. But that was not the only problem, he had predators,
including birds and dogs to deal with. The ordinary fish ponds also took
a lot of space.
Mwaniki, who holds a diploma in
Mechanical Engineering from the Railways Training Institute in Nairobi,
says he went to the internet and started researching.
“I
started researching on the best practices in fish farming. I discovered
one can actually rare fish in raised ponds which does not take a lot of
space and quickly tried it out. It is working,” he adds.
He says the ponds hold more fish than the ones dug up in the ground. They also make it easier to harvest.
“The
fact that the ponds are also kept in the greenhouse also means
predators are kept at bay,” the 39-year-old father of two told us when
we visited his farm this week.
The polythene liner holds the water while the wooden material insulates the fish against extreme cold.
Mwaniki
started with one pond and later added three and a hatchery where he
develops the fingerlings. He is currently rearing hundreds of fish in an
1/8 acre piece of land.
His fish ponds are stocked
with mature catfish ready for harvesting. With a single pond carrying
2,000 catfish fingerlings, he looks forward to making good money.
Last
time he harvested 1,200 fish each weighing up to 1.5kgs. With 1,800
kilogrammes of fish per pond, and with a kilo of fish going for Sh300,
he made a cool Sh540,000.
His main markets are hotels
in Nairobi, Thika and Nakuru. “My interest in fish farming started when I
was still a boy. My father grew coffee, tea and kept cows but he would
time and again buy fish for us. As I grew up, I thought I could rear
fish,” says Mwaniki who also runs his own ICT company, Prime Career
Networks Ltd, which he formed in 2011.
“This dream has always been there only that I did not have capital and land to sink the fish ponds.”
POPULATION GROWTH
Mwaniki
says increased subdivision of land, arising out of population growth,
has made the traditional rearing of fish almost impossible as the normal
fish ponds require a lot of space. Put other domestic animals into the
mix and you are left with no space at all. “That is why I had to rent a
small plot to make the first fish pond,” says Mwaniki.
He
used his savings of Sh150,000 as to build the wooden framework which
was enough to accommodate 2,000 catfishes. “The wood is locally
available, same to the paper which costs Sh200 a meter,” he says.
The
pond is connected to inlet and outlet pipes using a pump to ensure the
water is always fresh and clean. This kind of fish pond can last up to
six years depending on how best it is taken care of, says Catherine
Rutere, an agricultural extension officer from the Department of
Fisheries.
He uses a net to remove solid waste from the
water that is drained before it is pumped into the cleansing tank just
outside the greenhouse. This ensures water conservation as water is
recycled throughout.
The farmer uses some of the
nutrients-rich water from the fishponds to grow seedlings in his
compound. “I also use water from the ponds for irrigation to ensure
there is no wastage. This guarantees maximum utilisation of resources,”
he adds.
The fact that he is able to regulate the temperature in the green house makes fish to grow faster.
Catherine
terms the technology new and unique, saying anyone wishing to venture
into fish farming should consider it. She says they are encouraging
farmers to embrace the technology which has since been named ‘Raised
Aquacultural System’.
Greenhouses also help Mwaniki to
maintain hygiene in the ponds. “A clean environment is critical for fish
farming to avoid contamination during harvesting. It is also good for
the overall growth of fish,” he explains.
HATCHERY
Mwaniki
has also built a hatchery in his greenhouse where he produced catfish
fingerlings. He stocks the ponds with fingerlings once they measure
three to four inches.
The hatchery is a simple
facility that uses flow-through ponds made of wooden frameworks with a
liner that holds around 90 gallons of water for egg incubation and
fingerling rearing. “The hatchery requires supply of clean water.
Incubation time is approximately 5-7 days, depending on water
temperature,” he says.
The fly-fingerings are then
kept in the hatchery for another 10 days before they are transferred to
nursery pond in readiness for stocking.
One of the
challenges Mwaniki is facing is fact that bigger fish eat the small ones
at times. “To minimise the cannibalism, I sort them out according to
sizes after the first two weeks of stocking.”
Mwaniki
says he wants to cast his net even wider to catch customers as demand
for fish grows. Mwaniki also sells fingerlings to other farmers for
between Sh10 and Sh20 each.
The business is doing well
and has seen Mwaniki buy a car which he uses to supply the fish. “I
have also bought a piece of land where I want to increase the ponds to
10 by the end of this year,” he says.SEEDSOFGOLD
Comments
Post a Comment