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Maendeleo Vijijini
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On the outskirts of the resort town of Malindi at Kakoneni lies one of the country’s most ambitious farms.
This
farm does not host cows or goats or pineapples, but crocodiles in a
multimillion business that stretches beyond the borders.
Kazuri
London Crocodile Farm is a Sh150 million establishment and according to
owner Mildred Parker, a Briton, she established it five years ago to
assist in crocodile conservation as she harvests the animals’ hide and
skin for sale.
“These crocodiles are like my cows. I
breed them and harvest their skin for export to Italy where it is used
to make luxurious handbags that go for Sh3.2 million each (£30,000),”
she says.
On the four acres located off the
Malindi-Sala Gate Road are artificial incubators and pens hosting tens
of tiny crocodiles at various stages of growth.
Also present is a dam surrounded by a barbed wire containing mature crocodiles which she uses for breeding.
At one of the pens, Seeds of Gold team finds Loice Pendo and Riziki Chea monitoring and feeding the six months old hatchlings.
Parker says she has separated her 5,000 Nile crocodiles into four groups namely hatchlings, yearlings, juveniles and breeders.
“Once
the eggs hatch, we take the hatchlings into a separate pen for good
care. Sorting is done every two months to identify fast growers, which
are transferred to a bigger pen,” she explains.
Just like other animals, crocodiles are aggressive and tend to fight each other during feeding, leading to unequal growth rate.
GLOBAL FASHION BUSINESS
“We
feed the hatchlings on minced meat from fish, chicken or beef. After a
year, we normally transfer them to a single pen where there is more
water and space for basking,” says Parker, adding she buys goats, cows
and chickens from the locals to feed the animals and has employed 12
full-time employees and about 50 to 100 casual laborers.
The crocodile pens are cleaned every day and disinfected to curb diseases like coccidiosis.
“We
collect eggs from Tana River to boost our stocks because the breeders
do not produce enough as required to maintain profit. We do the exercise
between December and February with the help of wildlife
conservationists and trained locals. The eggs are marked for
incubation,” explains manager Patrick Anguba.
Morning
and evening hours are the best time for egg collection to avoid direct
sunlight which affects the embryonic development leading to spoilt eggs
or malformed hatchlings.
“We incubate the eggs on the
farm and they hatch after three months. The incubator is properly sealed
and sprayed with chemicals to keep off monitor lizards and snakes which
prey on the eggs,” he says.
Crocodiles mature after three years, after which the skin is harvested. The harvesting starts with killing the animals, which is done by shooting on the head using a gun.
“The method ensures there is
minimal stress after which skinning follows. The best hide size for
production of quality handbags should average 30 to 35cm at the belly. I
donate the animals’ meat to a charity organisation in the US, which
sells and uses the money for their activities in Africa,” says Parker,
who stays in London but travels to Kenya regularly to check on her
enterprise.
Parker, who is a trained journalist, says
she ventured into crocodile farming to follow her passionate in the
global fashion business.
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After slaughtering, tanning is done in Kenya and then the skin is exported to Italy for further processing.
“My
interest in the industry started some 15 years ago, making me buy
ostrich skin to make handbags for sell. I then thought of getting
expensive hide for my business which brought me to Africa. I started by
buying crocodile skin from Mamba village in Mombasa,” she recounts,
adding she bought the farm, sought a Kenya Wildlife Service licence that
goes for Sh1,500s and established the farm in 2012.
She recently opened a slaughter on the farm as she seeks to expand the business.
Challenges include unskilled labour, difficulty in acquiring government permits and rivalry among crocodile farms for market.
Malindi
Marine Park Senior Warden Jane Gitau says crocodiles are among the wild
animals that are increasingly being domesticated for meat, skin and
eggs after ostriches, guinea fowls and quails.
“It is a
new business that is growing fast, but one must apply for a licence to
keep wild animals and birds and work with us on safety issues because
even if they are domesticated, the animals remain wild.”
***
Know it fast
Getting the best from the crocodile skin
- Crocodile skin is sold according to the belly width. The international market price for first grade skin of an animal which is five years old and about 190cm long goes for up $150.
- The skin should be unblemished and high quality to get its full value, which reduces by 25 per cent if there is any blemish.
- The business is much regulated both locally and abroad as exports have to be traced from the source.
- During culling of the animals for meat and skin, another licence will issued after the export market is disclosed.
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