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Maendeleo Vijijini
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A narrow dusty path leads to James Kasemo’s farm in Kilifi
County. The farm is some 3km from Mariakani shopping centre. The
24-year-old, who is an actuary having studied at Jomo Kenyatta
University of Science and Technology until 2014, farms tomatoes under
the trade name Casemo Foods.
“I started farming in 2014
while in my last year in campus on my parent’s one acre as I planned
for my life after college. I invested over Sh100,000 from money I had
made while teaching at a college in Mombasa into 100 Kenbro birds.”
He, however, found poultry keeping demanding, and sold the chickens to switch to plants.
“I
began with 300 passion fruit trees, 800 tomato plants (Kilele F1
variety) and 300 papaya trees. Most of my fruits, however, died due to
water-logging,” says Kasemo, noting he lost an investment of about
Sh50,000.
Since the tomatoes performed well, Kasemo fully switched to the crop.
It
has been two years since then and Kasemo, who was joined in 2015 by two
of his friends Peter Tsuma (22) and Harrison Kaingu (20) in the
project, is now wiser, thanks to experience and knowledge he picked from
Christian Impact Mission in Yatta.
He plants the tomatoes in 30cm cubic holes filled with manure,
dry grass and 10g of lime on quarter acre blocks on rotation basis.
“While
lime helps in acidity regulation for maximum production, manure and dry
grass boosts fertility and improves soil water-retention capacity,”
says Kasemo, who is currently pursuing an MBA in Global Sustainability
and Social Entrepreneurship at Tangaza college, paying his fees from the
crop.
MITIGATION AND RISK SUSTAINABILITY
Using
the method, the crops then utilise less water and are not prone to
diseases and the holes can be used to plant other crops, including
melons.
He grows the plants under irrigation, getting water from water pans on the farm.
He grows the plants under irrigation, getting water from water pans on the farm.
“I
grow my tomatoes in the open field because this lowers the cost of
production. Besides, the greenhouse or shed net has a high initial
investment.”
According to Kasemo, 1,000 tomato plants on an eighth acre can generate gross income of up to Sh200,000 for a 10-week period.
According to Kasemo, 1,000 tomato plants on an eighth acre can generate gross income of up to Sh200,000 for a 10-week period.
“We
now employ young men to do the sales for us by the Mombasa-Nairobi
highway to avoid brokers. On the first day of this trial we made sales
of Sh10,000 between 2pm and 6pm,” says Kasemo.
He adds
he has stuck with farming to show that it can be done in the dry Kilifi
region and to tell the youth that it is beneficial, despite one having a
different career.
“My actuarial science course has
taught me to do risk mitigation and sustainability measures before I
start a venture. I am applying this knowledge in agribusiness.”
Celina
Mtuweta, an agricultural extension officer with the Ministry of
Agriculture, advises farmers to plant crops such as tomatoes under
irrigation in the region or grow green grams that that is
drought-resistant, but not maize.
RESOURCE CENTRE
Kasemo
says he plans to transform his farm into a resource centre, where
farmers can learn sustainable agricultural practices to combat climate
change, improve food security and create jobs.
“In
July, I participated in The Green Enterprise Challenge (Kilifi Edition)
where I presented a business idea of an organic mango processing plant
to address the issue of post-harvest losses,” says Kasemo, who also
holds a certificate in food processing from Kenya Industrial Training
Institute.
Dr Fred Mugambi, the deputy commissioner
Kenya School of Revenue Administration, Academic and Student Affairs,
notes young farmers should go through training in basic book-keeping so
that they are aware when they are breaking even.
“Young
farmers should be innovative. They can grow flowers, rear chameleons,
snails, silk worms and rabbits where they could make good money,” says
the former director Jomo Kenyatta University of Agriculture Mombasa
campus.
“There is also need to consolidate small pieces
of land and have young farmers collaborate in their farming
activities,” he adds.
CREDIT - NATION MEDIA
CREDIT - NATION MEDIA
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